The other night I was watching Gordon Ramsay and got inspired. I jumped up and said "Mom, I'm cooking dinner tonight." I thought of my Juliet while making this, because this was her favourite dish, while I was living in New York.
What you will need:
1 tin of Chopped Tomatoes
1 tin of Tomato Paste
2 Eggs
Lots of Herbs (any really)
Bread Crumbs
4 Chicken Breast
Grated Cheese
Step 1
Pour chopped tomatoes and tomato paste into hand beater mixer. Mix together add herds, salt and pepper. I used anything really, mixed herbs, rosemary, whatever you want
Step 2
Beat two eggs together for the coating mixture for the chicken. Coat chicken in egg mixture and then coat chicken with bread crumbs. Heat frying pan with oil and butter. When hot, fry chicken until brown on both sides.
Step 3
Place fried chicken into oven proof baking tray, then pour the tomato pesto sauce over the chicken. Grate cheese over the top, the more the better *giggles*
Bake at 180 degrees until chicken is ready. Don't over cook the chicken, we dont want dry chicken now do we *giggles*
Serve with a salad and enjoy *YUMMY*
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